Grand Complications

Why doesn't this Patek Philippe reference 5110 , which on paper has everything I love , fully appeal to me ? Before trying it on, I was convinced I would love it and that it would become one of my must-haves . Yet, when I tried it on, whether in rose gold

The salmon dial is lovely in full daylight and hauntingly rich/saturated in low lighting. I always recall the amazement in seeing that salmon beauty for the first and only time at the Charlotte, NC Patek AD. My first instinct (when the salesman opened the

I was lucky to see them in W&W and not only in photo, it helps to have a better idea of the ones you like best... It's not easy to answer as many "novelties" aren't actual novelties but new color variations of existing references of the catalogue. I a

A 5078 has been on my radar for many years.

What's not to love in 5370P? Obviously not much to criticize as I see so many positive points in this reference: a very beautifully shaped case, a mesmerizing enamel dial, and a totally amazing movement! As you said with right Nico, the original price poi

Platinum case, black enamel dial and Split Seconds manual winding chronograph. What's not to like? One of the few modern Patek dreams I have, along with the 5970P and a minute repeater such as the 3939 or the 5078. Best, Nicolas

Hang in guys, we are halfway there. Thankful to have this beauty with me. Looks like a packed city. PS: pics were taken a little while ago, but dates are not adjusted.

This beauty will be sold by Sotheby's next May 10th. Patek Philippe Retrograde Perpetual Calendar Minute Repeater ref. 5013 . 35 x 46 mm pink (above) or yellow (below) gold case (width x length including lugs) Caliber R29 PS-QR credit: @benoit.watches (1)

I always like this day, marking the arrival of a new month. Particularly happy when it falls on the eve of a weekend. Wishing everyone a wonderful month ahead

Henry - I'd like to ask about the salmon dial. I've seen many fotos which wash the dial out and make it appear toward the opaline side of the spectrum. Then in lower lighting (like the restaurant) the richness and saturation of the rose/salmon/cream reall